Heisse Marroni refers to hot roasted chestnuts. Chestnuts are available in abundance during the colder months, typically harvested in September and October throughout Europe. Although we call them nuts, the chestnut is actually a seed. It has a thick outer shell called burr and is inedible. The fleshy inner part is the edible portion we typically eat.
The Chestnut Story
Centuries ago, chestnuts were a typical food source for those living near the Mediterranean Sea because inhabitants weren’t able to grow other grains. They are rich in minerals, vitamins, fiber & low in fat. The tradition of roasting chestnuts during holiday season dates back to sometime in 14th to 16th century when vendors began selling them on street corners.
Traditionally roasted chestnuts
Traditionally, chestnuts are roasted over wood fire in an iron oven. The flavor is mildly sweet & the aroma is deliciously nutty. The hard outer shells of the roasted ones are slightly cracked. One can easily pull them apart to get the nut inside. Children and the elderly equally enjoy the snack.
Roasted chestnuts – A Christmas specialty snack
Hot chestnuts are very popular in Christmas markets. One can easily spot the stalls by looking at the signs “Heisse Marroni” or “Heisse Marronen” or by listening to the sellers shouting in a very dramatic way “Heiiisseee Marrrrronnniii“. The vendors usually sell these in paper bags in increments of 100 grams. 100 grams is just enough to get a taste of the nuts. 300 grams is an ideal quantity for two people to enjoy.
Last but not the least
Chestnuts are healthy and tasty. Besides having loads of other vitamins and minerals, these are lower in calories, rich in fibre and good fats . What’s better than this hot healthy snack in cold chilly winters?!!
Tip
- Roasted chestnuts can be hot & dry. It’s advisable to keep drinking liquids handy.
3,506 total views, 1 views today
